![]() ![]() Real is thinking that my son is disrespecting me, then along come my amazing parents. The most enjoyable part of this episode for me was my sit-down with my parents. I have a great idea-let’s put the real back in The Real Housewives of New Jersey. Call me crazy and unhinged all you want, but I would rather be me than calculated, condescending, and dishonest. That’s right-my comment was a response to the 97th dig at my profession. While Dolores and I were answering his questions, Margaret and Danielle strolled over so Margaret could swipe at me about rehashing Boca.Īfter being hit at every past encounter about my profession, I finally responded with my opinion of Margaret’s business. Joe Gorga approached us to ask what happened in Boca. I overheard the snide comments Margaret made when Dolores arrived. Wait, shouldn’t we be talking pasta? They all knew Dolores was on her way, so why not wait for Dolores?Īs if diminishing Dolores as a minion, yes girl, and follower weren’t enough, now you’re calling her crazy-or was she calling me crazy again? I walked away, disappointed to say the least. As soon as I walked into the Gorgas’ tasting, I was bombarded with questions about Dolores’ living arrangements. Let’s get back to this episode and my attempts to restart my relationship with Margaret. This from the woman I invited into my home and inner circle. Maya Angelou said it best: “When someone shows you who they are, believe them-the first time!” So let me remind you who Margaret showed me she was: calling my husband less of a man excluding Dolores and me from the memorial calling my foyer a shrine calling me Soggy in the middle of my argument with Teresa and Melissa weeks and weeks of constant attacks questioning my skill in my chosen profession. Up until this episode, I never mentioned her career or her less-than-fabulous brand. ![]() As soon as I respond, she immediately hones in on my profession. She focuses her special brand of attack on me. If she were truly joking, she would use the same approach with all of us. Margaret couches her attacks in dismissive language and snarky comments that cut to the bone, always focusing on her targets of choice (whether it be me or Dolores) insane, unhinged, hypocrite, follower, minion, yes girl, soggy. I shimmied (my real boobs), I stuck my tongue out, I teared up, I made faces, and I mentioned her cheap knockoffs.Why did I resort to such antics? Unless you have spotted the disjointed nature of some exchanges, you cannot reconcile my reactions without the nasty underhanded comments that prompt my responses. Attacks on my husband, my friends, my hysterectomy, my profession, and my mental state by a person who knows nothing about me and does not care about the consequences of her reckless attacks. Most importantly, we want you to feel at home with us, come visit us at Rails Steakhouse, where hospitality is second to none.Watch The Real Housewives of New Jersey Season 14 premiere May 5th at 8/9c on Bravo and stream next day on Peacock. Dine al fresco on the outdoor Trackside or Vista Terraces offering spectacular views of the Pyramid Mountains. Descend to our lower level and find the secret passage that takes you to our wine cave, dry-aging room and Thirty 3, a dimly lit speakeasy-style bar, with leather banquettes, semiprivate lounge areas, and handcrafted cocktails. While all levels feature the same menu, the main dining room has a more sophisticated ambiance, Rafters on the second floor has a more casual lodge appeal. Rails also offers contemporary and flavorful dishes, including sustainable fresh seafood, homemade desserts, and an award-winning wine list recognized by Wine Spectator.Īttention to detail can be seen in this beautiful 20,000 square foot restaurant where sprawling timber meets natural stonewalls, accents of glass showcase fire-and-water features in this luxe lodge. Outside of the dry-aging process, the steaks require little else than a sprinkle of Kosher salt and freshly ground black pepper before going under the 1400° charbroiler. Rails Steakhouse is a modern American steakhouse offering the finest and carefully selected USDA Prime and CAB corn-fed beef, dry-aged a minimum of 28 days on-premise and hand-cut daily by Rails butchers.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |